Another recipe from Kay’s collection over at Kayotic. I think I’ll cover most of her recipes by the end of summer, they are great:-)

Again I’ve changed this recipe a bit only because I know based on previous experience that too much flour in a brownie doesn’t work well for me so I replaced the flour with more chocolate.Another change was to use mixed berries which I had some in the freezer rather than Raspberries recommended in the original recipe.   This cake tastes as good as it looks and I will definitely make it again.

Enjoy:-)

Ingredients:

• 200 g Self raising Flour
• 400 g Caster Sugar
• 200 g unsalted Butter, softened
• 300 g Dark Chocolate
• 140 g frozen mixed Berries(Blueberry, Blackberry, Raspberry)
• 400 g soft Cheese
• 1 tsp Vanilla extract
• 5 Eggs

Method:

• Preheat the oven to 175 C/ Gas Mark 5.
• Whisk the butter with 200 g sugar until smooth. Then add 3 eggs one at the time while mixing continually.
• Melt the chocolate and add to the butter and sugar mixture, mixing with a spatula.
• Fold the flour into the butter mixture.
• Lightly grease the baking dish(20x30 cm)and line with baking paper.
• Pour the chocolate mixture onto the baking dish.
• To make the cheese mixture: Whisk cream cheese with 2 eggs, 200 g of sugar and vanilla until smooth.
• Pour the cheese mixture on top of the chocolate mixture in the baking dish.
• Place the frozen berries over the cheese mixture.
• Bake in the oven for 40-45 minutes.Leave to cool before cutting.