This is a great side dish full of wonderful spices and  flavours and works best as an addition to Asian or Middle Eastern main dishes.I found this recipe on Kay’s site Kayotic which I am a big fan of. You can see the original recipe here. I’ve changed it a tiny bit but it still tasted amazing. We had this meal with some lentil rice instead of fried Sultanas and it worked very well.

Enjoy:-)

Ingredients:

• 1 large Onion, peeled and sliced into thick rings
• 1 tsp Cumin
• 1 tsp mild Curry powder
• 1/2 tsp Cinnamon
• 1/4 tsp fresh Ginger (Ground ginger works too)
• 1 tbsp Caster Sugar
• 2 tbsp Olive Oil
• 2 tbsp Water
• Salt and Pepper

Method:

• Preheat the oven to 200 C/Gas Mark 6.
• In a small bowl, mix cumin, cinnamon, curry powder and ginger together.
• dip each piece of onion into the spice mixture and place into a baking dish.
• Drizzle the onions with olive oil and pour the two tbsp of water into the dish. Cover the dish and bake in the oven for 35-40 minutes.
• Remove the baking dish from the oven, uncover and sprinkle the onions with sugar.
• Return the dish to the oven, this time uncovered and cook for another 15 minutes.
• Serve with Moroccan chicken or  Middle Eastern Rice.