This is another one of The Pioneer Woman's recipes, again some changes were made simply because I didn't have all the ingredients at home. It was an easy and enjoyable Sunday afternoon baking mainly because I knew I would be eating this sugary and buttery delight in less than 40 minutes:-) Enjoy.

Ps: You can use half the amount of butter and a bit less sugar but I was pretty desperate for something fatty and sweet at the time:-)

Ingredients: 

• 1 large apple, peeled, cored and cut into thick slices
• 3 medium plums, stoned and cut into halves
• 100 g/3.5 ounce Butter
• 200 g/7 ounce ready rolled Puff Pastry
• 100 g/3.5 ounce Sugar
• 1 tsp Vanilla extract
• 1/2 tsp Cinnamon

Method:

• Heat the oven to 180 C/Gas mark 5/350 F
• Cut the pastry into small triangles and wrap a piece of apple or plum in each triangle.
• Place the wrapped fruits in a baking dish.
• In a small pan melt the butter, add sugar and vanilla and heat until all the sugar has melted.
• Pour the butter and sugar mixture over fruit pastries and sprinkle with cinnamon.
• Cook in the oven for 35-40 minutes until pastry is cooked and lightly browned.
• Serve hot with a scoop of vanilla ice cream.