Marinated Chicken Grilled with Onions, Peppers and Mushrooms

Ingredients:

• 2 Chicken breasts, skinless
• 1 large Lemon, Juice and zest
• 3 cloves Garlic, chopped finely
• 1 tsp smoked Paprika
• 1/2 tsp Turmeric
• 2 large Onions, cut into chunks
• a handful of Mushrooms
• 1 red Pepper, cut into chunks
• 1 green Pepper, cut into chunks
• 1 tsp Coriander, chopped finely
• 3 tbsp extra virgin Olive Oil
• Salt and Pepper

Method:

• Cut chicken breasts into bite size chunks and put in a bowl.
• Add lemon juice, lemon zest, paprika, coriander turmeric and garlic to the chicken.
• Add 1 tbsp of olive oil to the chicken and season well with salt and pepper before mixing well.
• Cover the bowl and leave in the fridge for at least an hour.
• Preheat the oven to 220 C/ Gas mark7.
• Mount the vegetables (peppers, onions and mushrooms) with marinated chicken on soaked wooden skewers and drizzle with the remaining olive oil.
• Grill the chicken and vegetables in the oven for 12-15 minutes or until chicken is cooked.
• Serve with couscous or rice.