Easy and Healthy Haddock Cooked in Yogurt and Sun-dries Tomatoe Sauce

Ingredients:

• 2 Haddock fillets
• 6 tbsp Greek Yogurt
• 2 tbsp Sun-dried Tomato paste
• 2 tbsp Basil, chopped
• 1 tbsp Olive Oil
• Black Pepper

Method:

• Preheat the oven to 200 C/ Mark 6.
• In a bowl, mix the yogurt with olive oil, sun-dried tomato paste, basil and season with black pepper.
• Place haddock fillets in an oven proof dish and cover them with the yogurt sauce.
• Cover the dish with foil and cook in the oven for 10 minutes.
• Remove the foil, turn up the oven to 220 C/ Mark 7 and cook the fish for another 5 minutes.
• Serve hot with crusty bread.