Chicken Chow Mein with Mange tout and Bean sprouts

• 3 Chicken breasts, skinned and cubed
• 1 large Onion, sliced
• 3 cloves Garlic, chopped finely
• 200 g egg Noodles
• 200 g Bean sprouts
• 170 g Mange tout, trimmed
• 1/2 tsp chilli powder (Optional)
• 2 tbsp plain/corn Flour
• 1/2 tsp Five Spice
• 1/4 tsp Ginger powder
• 2 tbsp dark Soy sauce
• 2 tbsp Olive/ Vegetable Oil

• Heat the oil in a wok and fry the chickens for 7-10 minutes until cooked.
• Add the onions, garlic and mange tout to the wok, mix and cook for 5-7 minutes until vegetables are slightly soft.
• Meanwhile, boil the noodles in salted boiling water until done. Drain and set aside.
• Add the soy sauce, five spice, ginger and chilli powder to the wok and mix well.
• Add the noodles to the wok and mix well.
• Dissolve the flour in 3 tbsp of cold water and add to the wok. Mix well and cook 3 minutes until sauce has thickened.