Oven Cooked Chicken Patties with Cooked Potatoes

Ingredients:

• 2 large Potatoes
• 4 pieces Chicken breast/ tight, boned and skinned
• 1 large Onion, sliced
• 1 Egg, lightly beaten
• 1/2 tsp Turmeric
• 1/2 tsp Paprika
• Salt and Pepper
• 1 tbsp Olive Oil

Method:

• Cut the potatoes into large chunks and cook in a pan of boiling water for 10 minutes.
• Cook the chicken pieces in a pan of boiled salted water for 15 minutes until cooked.
• Heat the oil in a frying pan and fry the onions over medium heat for 5-7 minutes until lightly golden.
• Pre heat the oven to 200 C/ Gas mark 6.
• Once cooked, drain and peel the potatoes, place in a large bowl and mash using a fork.
• Drain the chicken pieces and shred them thinly. Add the chicken to the bowl of mash.
• Add fried onions, beaten egg, paprika and turmeric to the bowl, season and mix well.
• Shape the patties in your hands, place them on a baking tray and cook in the oven for 20-25 minutes or until golden on top.
• Serve with green salad.