Easy Tabbouleh with Couscous with Fresh Vegetables and Herbs

Ingredients:

• 80 g Couscous
• 50 g green Peas
• 1 small Gem Lettuce, roughly chopped
• 3 ripe Tomatoes, finely chopped
• 1 medium Cucumber, finely chopped
• 1 small red Onion, finely chopped
• 50 g green Olives, halved
• 1 small bunch of Mint, chopped
• 150 ml vegetable Stock
• 2 tbsp Olive Oil
• 1/2 Lime, juice only
• Salt and Pepper

Method:

• Add the boiling veg stock to the couscous in a bowl, then add the peas, mix and  cover tightly and set aside.
• Meanwhile, in a large bowl, mix the chopped tomatoes with cucumber, lettuce, onion and olives.
• Fluff up the couscous with a fork and add to the chopped vegetables. Add the chopped mint, olive oil and lime juice and season with salt and pepper.
• Mix well before serving.