Chicken dish with Coconut Cream and Spices

Ingredients:

• 6 chicken breasts, skinned and cut into strips
• 2 large Onions, sliced finely
• 4 cloves Garlic, finely chopped
• 1 large Tomato, finely chopped
• 1 tbsp Tomato puree
• 200 ml Greek style Yogurt
• 50 ml Coconut cream
• 1 tsp Ginger
• 1 tsp Chilli powder
• 2 tsp Coriander powder
• 1 tsp Garam Masala powder
• 1 tsp Turmeric
• 1 Lemon, juice only
• 4 tbsp Oil
• Salt

Method:

• In a large bowl, mix the yogurt with salt, garam masala, turmeric, coriander, chilli, lemon juice and 1 tbsp of oil.
• Add the chicken pieces to the yogurt mixture, cover and marinade for at least 2 hours.
• Heat 2 tbsp of oil in a pan and cook the chicken with the marinade for 8-10 minutes over medium heat.
• Meanwhile heat 1 tbsp of oil in a separate pan and fry onions with garlic and ginger for 5 minutes, then add the chopped tomatoes and tomato puree and fry for another 5 minutes.
• Add the cooked chicken with all the marinade to the onion mixture and mix well.
• Pour the coconut cream over the chicken and add 100 ml of boiling water to the pan. Mix well and cook over low heat for about 15 minutes until chicken is cooked and sauce has slightly thickened.
• Serve hot with garlic Naan bread or rice.