Simple Soup with Carrots, Celery, Mushrooms and Mint

Ingredients:

• 2 large Carrots, cubed
• 1 large Onion, finely chopped
• 3 cloves garlic, finely chopped
• 2 Celery stalks, finely chopped
• 200 g Mushrooms, chopped
• 50 g instant dry Noodles
• 750 ml Vegetable/ Chicken Stock
• 1 tbsp Lemon juice
• 1 tbsp chopped dry Mint
• 1/4 tsp Turmeric
• 2 tbsp Olive Oil
• Salt and Pepper

Method:

• Heat the oil in a sauce pan, then add onion, garlic, celery and carrots. Add turmeric and mint to the vegetables, mix well and cook over high heat for 5 minutes.
• Add the mushrooms to the pan and mix well, then add the stock, season and cook covered over low heat for 35-40 minutes.
• Add the noodles and lemon juice to the pan, mix well and cook covered for another 5 minutes.
• Serve hot.