Biscuits with fresh Ginger and Lemon

• 240 g plain Flour
• 200 g Brown Sugar
• 125 g Butter
• 1 Egg
• 1 tsp Golden Syrup/ 1 tsp Honey
• 1 tbsp fresh Ginger, grated
• 1/2 tsp Lemon juice
• 1/2 tsp Baking Powder
• 1/4 tsp Salt

Method:

• Preheat the oven to 180 C/ Gas mark 4.
• Mix the flour with baking powder, salt, sugar and ginger in a bowl and mix well.
• Add the butter to the flour mixture and mix until a fine crumble is formed.
• Beat the egg and add with the honey to the mixture and mix well. Add the lemon juice and mix.
• Use one tablespoon of the mixture for every biscuit. Place them on a baking tray and slightly flatten them.
• Cook in the oven for 12 minutes and leave to cool for 10 minutes before removing the biscuits.
• Serve with a glass of cold milk.