Simple Fritters with Sweet corn, Peas and Flour

Ingredients:

• 1 small can of Sweet corns (160 g), drained
• 50 g frozen/ fresh Peas
• 150 g self-rising Flour
• 3 large Eggs, white and yolk separated
• 25 g Milk
• 3 tbsp Olive Oil
• Salt and Pepper

Method:

• In a large bowl, mix the flour with corn, peas, yolks and milk, mix well and season with salt and pepper.
• Whisk egg whites until fluffy and fold into the corn mixture.
• Heat the oil in a frying pan and place individual fritters using a spoon. Fry for 4-5 minutes on each side over high heat. Remove the fritters when lightly golden.
• Serve with a green salad.