Easy Version of the Classic Chilli Con Corn

Ingredients:

• 250 g minced Beef
• 1 large Onion (200 g), finely chopped
• 2 cloves Garlic, finely chopped
• 1 Red Pepper, deseeded and finely chopped
• 1 can Kidney Beans (130 g)
• 3 tbsp Tomato paste
• 100 ml Beef stock/ boiling water
• 1 tsp Chilli powder
• 3 tbsp Olive Oil
• 400 g Tortilla chips
• Salt

Method:

• Heat the oil in a large saucepan and cook the beef over medium heat for 10 minutes until brown. Stir frequently.
• Add onions, red pepper and garlic to the beef, mix well and cook for another 5 minutes.
• Drain the kidney beans and add to the beef mixture with the tomato paste and chilli powder and mix well.
• Add the stock or boiling water to the pan, cover and cook over medium heat for a further 15 minutes. Stir the mixture occasionally.
• Serve the chilli with tortilla chips and sour cream.