Onion Sauce with Honey and Vinegar

Ingredients:

• 2 red Onions, finely sliced
• 2 tbsp red wine Vinegar
• 2 tbsp Honey
• 50 ml extra virgin Olive Oil
• Salt and Pepper

Method:

• Heat the oil in a frying pan and cook the onions with vinegar, honey and salt and pepper for 10 minutes over medium heat until slightly golden and soft.
• Serve warm with fried fish.