Healthy Salad with Lentils, Cucumber and Carrot

Ingredients:

• 400 g can Lentils, drained and rinsed
• 2 medium Carrots, cut into small cubed
• 2 Spring Onions, chopped
• 1/2 Cucumber, cut into small cubes
• 50 g Feta, grated
• 1 tbsp Lemon juice
• 1 tbsp extra virgin Olive Oil
• Salt and Pepper

Method:

• Mix all the ingredients in a bowl and serve as a starter or brunch.