Vegetarian Dip with fresh Spinach, Peanuts and Garlic

Ingredients:

• 200 g fresh Spinach leaves
• 50 g fresh Coriander leaves
• 4 cloves Garlic
• 1 tsp ground Ginger
• 1 tbsp Olive oil
• Salt and Pepper

Method:

• Mix all the ingredients in the blender.
• Serve as a dip with vegetable sticks or as a sauce for grilled vegetables or kebabs.