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Friday, July 06, 2007
0 Comments ::  :: < 30 Minutes, Serves 4, Vegetarian, Main Course, Persian, Healthy Food, Tooth Friendly
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Fried Feta cheese with Egg and Dill
Ingredients:
- 200 g Feta, crumbled
- 4 Eggs, beaten
- 1/2 tsp Turmeric
- 1 tbsp Dill, finely chopped
- 1 tbsp Vegetable oil
- 20 g Butter, unsalted
Method:
- Heat the oil with butter in a shallow frying pan, then add the crumbled cheese and turmeric. Cook over medium heat for 3-4 minutes while stirring frequently.
- Add the beaten eggs to cheese and mix well, then add the dill and cook for another 4-5 minutes while stirring until the eggs are set.
- Serve hot with white rice and fried fish.
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