Roast Tomatoes stuffed with Herb and Cheese

Ingredients:

• 4 large Tomatoes, halved and the inside removed
• 1 clove Garlic, finely chopped
• 1 tbsp fresh Coriander, finely chopped
• 2 tbsp Breadcrumbs
• 2 tbsp grated Cheddar Cheese
• 1 tbsp Olive oil
• 2 tsp Sweet Chilli sauce
• Sat and Pepper

Method:

• Preheat the oven to 200 C/ Gas mark 6.
• Mix the  breadcrumbs, cheese, garlic, coriander, olive oil and chilli sauce in a bowl and season with salt and pepper.
• Fill the inside of tomatoes with the mixture and cook in the oven for 20 minutes.