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Saturday, June 02, 2007
1 Comments ::  :: < 30 Minutes, Serves 4, Vegetarian, Dessert
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Fresh Raspberry With Pastry and double Cream
Ingredients:
- 250 g fresh Raspberry
- 375 g ready rolled puff Pastry
- 1 small Egg, beaten
- 300 ml double Cream/ Whippin cream
- ground Cinnamon for sprinkling
- icing Sugar for sprinkling
Method:
- Preheat the oven to 200 C/ Gas mark 6.
- Cut the unrolled pastry into two long pieces on a floured surface, then put them on a baking sheet and brush with beaten egg and bake for 10 minutes or until golden. remove from the oven and leave to cool.
- Cut each piece of pastry into five oblongs, then split each in the middle to make a base and a lid.
- crush the raspberries lightly with a fork, spoon over the base of pastry, then top with whipped/ double cream.
- Sprinkle raspberries with sugar and cinnamon, put the lid on each base and sprinkle again with sugar.
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By yly @
Friday, June 17, 2011 10:25 PM
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