Bacon and Carrot Soup for kids
Ingredients:
- 50g smoked Bacon, rinded and chopped
- 15g Butter
- 50g Red Lentils
- 1 Leek, washed and finely chopped
- 2 Carrots, peeled and finely chopped
- 250ml Water
- 568ml Milk
- Pepper to taste
Method:
- Place bacon and butter in a large bowl and microwave on high for 1 minute.
- Add the other ingredients, stir and cover, then microwave for another 40 minutes on high or simmer in a pan for 1 hour and 30 minutes.
- Stir in a few times during cooking.
- Blend with a hand blender or liquidizer and serve with fresh bread rolls.
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