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Lamb chops with Pesto
Monday, May 07, 2007
1 Comments :: Article Rating :: < 30 Minutes, Serves 4, Main Course, Lamb 		 

Grilled Lamb with Peanut and Coriander Pesto

Ingredients:
  • 3 tbsp Olive oil
  • 6-8 Lamb loin chops
  • 50 g roasted Peanuts
  • 20 g fresh Coriander, chopped
  • 1 clove Garlic
  • Salt and Pepper
Method:
  • Brush lamb chops with oil, season with salt and pepper and grill or pan fry 5 minutes for medium or 7 minutes for well done on each side.
  • Meanwhile, whiz the rest of the ingredients with the remaining oil until a paste is formed.
  • Serve the chops with pesto and a tangy couscous.

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Comments

Foodie By Foodie @ Monday, May 28, 2007 8:08 AM
I cooked this recipe with ready made Pesto from shop and it was ok but i suppose peanut makes a difference to the taste!

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