Grilled Pork steak with Coconut Cream

• 4 thick Pork Steaks

 Marinade

• 3 cloves Garlic, crushed 
• 3 tbsp Thai Fish sauce
• 1 tbsp light Soy sauce
• 100 ml Coconut Cream
• 1 tbsp Caster Sugar
• Black Pepper
• 200 ml boiling Water

Dip

• 2 Limes, juice
• 1 tbsp Thai Fish sauce
• 2 small Red Chilies, chopped
• 3 tbsp fresh Coriander, chopped
• 1 tbsp Caster Sugar

• To make the marinade; put garlic, fish sauce, soy sauce, coconut cream, sugar and 200 ml of boiling water in a blender and season with black pepper. blitz for a 30 second until a thin beige paste is formed.
• Marinate the steaks in the paste for 2 hours.
  To make the sauce: mix lime juice with fish sauce, coriander, chilies and sugar in a small bowl.
• Grill the steaks until cooked, test by pushing a skewer into the middle of the meat and check there is no sign of blood.
• Serve the steak with the sauce and lime wedges.