Fillet steak with Walnut and Parmesan Pesto and Potato mash
Ingredients:
- 4 sweet Potatoes, roughly 900 g
- 2 tbsp Olive oil
- 4 fillet Steaks
- Salt and Pepper
Pesto
- 100 g Walnut
- 50 g Parmesan, grated
- 2 cloves Garlic, crushed
- 3 tbsp Olive oil
- 1 tbsp Tarragon, chopped
Method:
- Peel and cut potatoes, then boil for 15-20 minutes until cooked.
- Drain the potatoes and Mash them then season with salt and pepper.
- Whiz walnut, parmesan and garlic together then add oil and tarragon and whiz again until a coarse paste is formed.
- Season the steak with salt and pepper then grill depending on the thickness of each piece, cook for 2-3 minutes for rare, 4 minutes for medium or 5 minutes for well done.
- Serve the steaks with sweet potato mash and a dollop of pesto.
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