Fried Chorizo with Plum Tomatoes in Sherry vinegar dressing
Ingredients:
- 500 g small plum Tomatoes, halved
- 2 Spring Onions, chopped
- 50 ml extra virgin Olive oil
- 1 tbsp Sherry vinegar
- 250 g Chorizo, sliced thinly
- 1 tbsp Olive oil
- 2 tbsp fresh Parsley, torn
- Salt and Pepper
Method:
- Mix tomatoes with onions, extra virgin olive oil and sherry vinegar in a bowl. Season with salt and pepper.
- Fry chorizo in the olive oil for 4 minutes, the remove from the pan.
- Add 3 tbsp of oil and juices from the pan to the tomato mixture, toss well and mix with chorizo.
- Scatter the salad with parsley and serve.
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