• 3 Sesame seed burger bun
• 500 g Turkey mince
• 2 cloves Garlic, crushed
• 3 Iceberg leaves
• 2 tbsp fresh Chive
• 2 tsp Paprika
• 1 tsp dried Oregano
• 1/2 tsp Chilli powder
• 1/2 tsp dried Thyme
• 1/2 tsp Cumin
• 1 tbsp Olive oil
• Salt and Pepper

Mayo Dressing:

• 3 tbsp Mayonnaise
• 1 tbsp Dijon Mustard
• 3 medium Tomatoes, de-seeded and chopped
• 2 tbsp fresh Basil, chopped
• 1 tsp Vinegar

• Combine turkey mince with herbs and spice and pepper.
• Fry crushed garlic over medium heat for 2 minutes, then mix it with turkey mixture.
• Divide and shape the mixture into 3 burgers.
• Rest the butgers for 1 hour in the fridge, then fry them over medium heat for 5 minutes on each side, until golden colour. once cooked let them rest for 5 minutes.
• To make dressing; mix mayo with tomatoes, mustard, vinegar and basil in a small bowl.
• Cut the buns and toast them lightly on their cut side, put a leaf of lettuce on each bun, followed by a dollop of mayo mixture and perch the burgers on the top.