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Sunday, May 06, 2007
0 Comments ::  :: < 30 Minutes, Serves 2, Vegetarian, Soup, Main Course, Starter
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Soup with Potato, Onion and Milk
Ingredients:
- 55g Butter
- 425g Potatoes, peeled and diced
- 110g Onions, diced
- 1 tsp Salt ( or less if your stock is salty)
- freshly ground Pepper
- 900ml Chicken stock/ Vegetable stock
- 120ml full fat Milk
- freshly chopped Herbs to garnish
Method:
- Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated.
- Sprinkle poatoes with salt and pepper and cover.Sweat on a gentle heat for approximately 10 minutes.
- Meanwhile, bring the stock to the boil. When the vegetables are soft but not coloured add the boiling stock and continue to cook for about 10-15 minutes or until the vegetables are soft.
- Add the milk, then purée the soup in a blender or food processor.
- Serve sprinkled with a few freshly chopped herbs.
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