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Berry Cheesecake Brownie

Berry Cheesecake Brownie
Tuesday, August 4, 2009
0 Comments :: Article Rating :: Serves 6, >30 Minutes, Vegetarian, Dessert, Cake/ Cookie, Recipes for Kids, Student Recipes

Another recipe from Kay’s collection over at Kayotic. I think I’ll cover most of her recipes by the end of summer, they are great:-)

Again I’ve changed this recipe a bit only because I know based on previous experience that too much flour in a brownie doesn’t work well for me so I replaced the flour with more chocolate.Another change was to use mixed berries which I had some in the freezer rather than Raspberries recommended in the original recipe.   This cake tastes as good as it looks and I will definitely make it again.



  • 200 g Self raising Flour
  • 400 g Caster Sugar
  • 200 g unsalted Butter, softened
  • 300 g Dark Chocolate
  • 140 g frozen mixed Berries(Blueberry, Blackberry, Raspberry)
  • 400 g soft Cheese
  • 1 tsp Vanilla extract
  • 5 Eggs



  • Preheat the oven to 175 C/ Gas Mark 5.
  • Whisk the butter with 200 g sugar until smooth. Then add 3 eggs one at the time while mixing continually.
  • Melt the chocolate and add to the butter and sugar mixture, mixing with a spatula.
  • Fold the flour into the butter mixture.
  • Lightly grease the baking dish(20x30 cm)and line with baking paper.
  • Pour the chocolate mixture onto the baking dish.
  • To make the cheese mixture: Whisk cream cheese with 2 eggs, 200 g of sugar and vanilla until smooth.
  • Pour the cheese mixture on top of the chocolate mixture in the baking dish.
  • Place the frozen berries over the cheese mixture.
  • Bake in the oven for 40-45 minutes.Leave to cool before cutting.

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