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Baked Onion Bhaji

Baked Onion Bhaji
Friday, February 20, 2009
0 Comments :: Article Rating :: < 30 Minutes, Serves 4, Vegetarian, Vegan, Main Course, Starter, Healthy Food, Tooth Friendly, Student Recipes

I love onion bhaji but have never tried to cook it before until I cam across a recipe on Jeenas kitchen for baked bhaji and gave it a shot. These are very easy to make and taste good too without all the oil of deep fried bhajis.


  • 3 large Onions, sliced
  • 3 tbsp Flour
  • 1 tbsp Tomato pure dissolved in 100 ml boiling water
  • 1 tsp Cumin
  • 1 tsp Turmeric
  • 1/4 tsp ground Coriander
  • 1/4 tsp Chilli powder
  • 1/4 tsp Ginger
  • 2 tbsp Vegetable Oil
  • Salt


  • Heat the oil in a frying pan and fry the onions for 6-7 minutes until soft.
  • Preheat the oven to Gas mark 6/ 200 C.
  • Place fried onions in a mixing bowl with flour, all the spices and dissolves tomatoes pure and mix well.
  • Lightly grease a baking dish and form the bhaji mixture into small cakes and place on the baking tray.
  • Cook in the oven for 15 minutes or more until golden

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