Register :: Tuesday, April 25, 2017 :: Login                

Latest Recipes

Berry Cheesecake BrownieMoroccan Onion RingsVegetarian PieMoussakaChicken with Tarragon and Cream SauceButternut Squash CupcakesStuffed MackerelBaked Onion BhajiChicken Milanese with Bubble and SqueakButternut Squash Soup



Current Articles | Categories | Search | Syndication

Chicken Milanese with Bubble and Squeak

Chicken Milanese with Bubble and Squeak
Monday, February 16, 2009
0 Comments :: Article Rating :: Chicken, Serves 2, >30 Minutes, Main Course, Recipes for Kids, Student Recipes

After a month of strict detox diet after Christmas, I was really in the mood for some fried food and when I came across this chicken recipe over at SmittenKitchen, I knew I had to make it. The side dish here is my version of Bubble and Squeak. there is something very appealing about the mixture of garlic, shredded cabbage and creamy mash potato especially if you have deprived from carbohydrate for some 28 days:-)

I wouldn’t normally fry chicken like this but this is one of those meals you can afford to eat once in a while and it was absolutely divine. I’ve chenged the recipe slightly to accommodate what I had in the cupboard but it was still very very good.

Chicken Milanese


  • 2 skinless Chicken breasts, lightly flattened
  • 1 egg
  • 4 tbsp of flour
  • 3 tbsp of Parmesan
  • 4 tbsp of Breadcrumbs
  • 4 tbsp Vegetable Oil
  • Salt and Pepper


  • Mix the breadcrumbs with cheese in a plate
  • Place the flour onto a dish
  • Beat the egg lightly with 1 tsp of cold water in a medium bowl
  • Season the chicken breasts with salt and pepper.
  • Coat each piece of chicken first with flour, then with egg mixture and lastly with breadcrumb and parmesan mixture.
  • Place the coated chicken breasts on a plate, cover and leave in the fridge for at least 1 hour.
  • Heat the oil in a frying pan and fry chicken pieces over medium heat for 5-7 minutes on one side and 4-5 minutes on the other side.
  • Serve with Bubble and Squeak or other side dishes.

Bubble and Squeak


  • 3 large Potatoes, peeled and boiled
  • 150 g white Cabbage, shredded
  • 1 large Onion, chopped finely
  • 2 cloves Garlic, chopped finely
  • 2 tbsp Olive Oil
  • Salt and Pepper


  • Heat the oil in a frying pan and fry onion and garlic for 5-6 minutes until soft. Set aside.
  • Mash the boiled potatoes with a fork in a bowl.
  • Place shredded cabbages in a small bowl with boiled water and microwave it on high power for 5 minutes, then drain and add to the potatoes.
  • Mix the fried onion and garlic with the potatoes, mix well and season with salt and pepper.

Post Rating


There are currently no comments, be the first to post one.

Post Comment

Name (required)

Email (required)


Enter the code shown above:


Recipes Index

Toothfairy Recipes: Recipes Categories Index



Cooking Time




Mushroom and Cream Fusilli
Creme Fraiche is now officially my new best friend...
I always wanted to try cooking Moussaka at home bu...
Baked Onion Bhaji
I love onion bhaji but have never tried to cook it...
Minced Lamb Kebabs ( Koobideh)
Lamb kebabs with Onion
Chicken with Tarragon and Cream Sauce
I was watching Market Kitchen the other day and c...
Chicken Milanese with Bubble and Squeak
After a month of strict detox diet after Christmas...
Grapes and Melones in Coconut sauce
Fresh Melon and Grapes in a creamy Coconut sauce
Beef Stroganoff
A classic Beef dish with Mushrooms and Cream
Grilled Salmon
Oriental style Marinated Salmon fillets
Fried Garlic Aubergine (Mirza Ghasemi)
Roasted Aubergine with Garlic and Egg
Butternut Squash Cupcakes
As you probably know by now, I love love love butt...
Vegetarian Pie
I found this recipe while browsing food blogs just...
Terms Of Use | Copyright 2014 by Tooth Fairy Recipes | Privacy Statement