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Peach Cake

Peach Cake
Monday, February 25, 2008
0 Comments :: Article Rating :: Serves 6, >30 Minutes, Vegetarian, Dessert, Cake/ Cookie, Recipes for Kids, Student Recipes



Soft and Moist Peach Cake





  • 150 g plain Flour
  • 150 g Caster Sugar
  • 150 g Butter, unsalted, at room temperature
  • 3 large Eggs, lightly beaten
  • 1 1/2 tsp Baking powder
  • 40 g Walnuts, roughly chopped
  • 2 Peaches, peeled and sliced/ Canned chopped peaches, drained




  • Preheat the oven to 180 C/ Gas mark 5.
  • Beat the butter and sugar together with a hand mixer for 5-7 minutes until light and fluffy.
  • Add the beaten eggs gradually to the mixture and mix with a large spoon.
  • Sieve the flour and baking powder and add them gradually to the butter mixture and fold in with a large spoon.
  • Add the walnuts to the mixture and mix.
  • Line the base of a 20 cm cake tin with baking parchment and pour the mixture into the tin.
  • Lay the peaches over the mixture and bake the cake for 45 minutes or until golden on top.
  • Leave to cool for 10 minutes before serving.


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