Listening to: Marron5- Wakeup call
Thinking about: Eating left over penne and carrot salad for lunch
I’ve left it too late to cook anything properly last night! I was too busy sorting out a new set of recipes called “Student recipes” which is coming soon!
Anyway.. Decided to make some Penne with one of those readymade sauces you get in a jar which I rarely use. This was a bacon and tomato pasta sauce with a strangely bright orange colour which wasn’t quite evident when I bought it two days ago!! The orange pasta reminded me that I wouldn’t even think about eating any of these pasta sauces 5-6 years ago and it just shows how much you adapt to new foods especially when on a tighter budget(bought this for 77 pence)However, I must say I quite like the Indian readymade sauces especially those from Loyd Grossman, especially Madras sauce which you just add to the fried lamb and your sorted:-)
We had the “Orange Penne” as I like to call it, with a carrot salad which also had some grated apple, shredded lettuce and fresh spinach leaves in it. I am planning to warm it up for lunch today so I suppose it wasn’t that bad after all..